Qingdao Hyperway International Trade
Model 100 automatic patty forming machine is mainly used to produce hamburger patty, chicken nuggets with minced meat, fish and chicken. it can automatically fulfill the procedures of filling, forming and patty outputting. Different shapes of patties can be produced by using different shapes of molds. Used with battering machine and breading machine, they can constitute simple automatic patty forming and coating processing line.
According to the safety, hygiene and processing requirements of meat product machinery, the machine frame and parts contacting food are made of stainless steel 304 and nontoxic UHMW-PE. The machine runs smoothly with low noises. The electrical equipment uses Water-proof switches to make the machine reach a high protection level.
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Smoking furnace is a key equipment in meat processing, it is widely used to dry, cook and smoke meat, sausage, ham, bacon, chicken, duck and bean products.
The machine comprises a smoke generator, a smoking chamber and a steam generator. It can achieve the functions of drying, steam cooking,
smoking and coloring. Smoke intake pipes, tube heaters and blower fan are set on the top of the machine, which guarantee the uniform temperature and speed of smoke and airflow.
The frame of machine is made of carbon steel and inner and outer casing of stainless steel. It’s solid and hygienic. Spare parts like mobile hanger and working table are also available.
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Meat dicer is one of the most frequently used cutting machines in meat processing, it can dice larger meat block into different sizes of cubes by different sizes of cutters.
It is applicable for fresh meat and frozen meat -10 centigrade up. It combines dicing, slicing and meat strip cutting in one with two sets of blades and one main knife. All parts contacting meat are made of stainless steel 304, which completely comply with the requirements of food hygiene.
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Meat grinder is one of the most frequently used cutting machines in meat processing, it can cut larger meat into different sizes of meat dice by different diameters of cross knifes and mesh sieves according to the processing requirements. The min diameter of meat dice is 5mm and the max is 30mm.
The machine adopts side feeding inlet to keep smooth and quick discharging so that the temperature of diced meat rises slightly. All parts contacting meat, such as screw rod, working chamber, extrusion sleeve, hopper, knife seat and casing, are made of stainless steel, which completely comply with the requirements of food hygiene. In particular, the screw rod is made of cast stainless steel, it owns stable performance in strength and anti-deformation.
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Pneumatic quantitative sausage filler is a new equipment, made of SUS304. It accomplishes the function of filling by the reciprocating up and down motion of piston driven by the pneumatic cylinder.
The machine is easy to be operated and washed, it's also quantitative when filling, from 20-1000g with weight allowance 5g. When needed, continuous filling can also be realized. It also has the function of automatic knot.
The machine is small in volume and modest in price, it's suitable for middle and small meat factories, restaurants, schools etc. to fill sausage, ham and other canned foods.
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